Experience the
Sourced directly from the lush tea gardens of Assam, our black tea offers a robust flavor and rich aroma. Damodar Worldwide brings you this exceptional tea, ensuring quality and authenticity in every sip. Discover the taste of excellence today.
Discover the Rich Heritage and Exceptional Quality of Assam Black Tea
Origin: Assam Black Tea is cultivated in the Assam region of India, which is located in the northeastern part of the country. The region’s unique geography, with its lush valleys and meandering Brahmaputra River, creates an ideal environment for tea cultivation.
Historical Significance: The history of tea cultivation in Assam dates back to the early 19th century, when the British colonists recognized the potential of the native Camellia assamica tea plant for mass production. The first commercial plantations were established in the 1830s, leading to Assam becoming one of the largest tea-producing regions in the world.
Cultural Importance: Tea is deeply rooted in Assam’s culture, and local festivals often feature tea tasting and appreciation. The beverage is a staple in Assamese households and is commonly served to guests as a symbol of hospitality.
Exceptional Quality Of
- Flavor Profile : Assam Black Tea is known for its robust, malty flavor with a natural sweetness and often has a rich, smooth finish. It typically has a strong body, making it ideal for breakfast blends and afternoon teas.
- Aroma : The tea has an aromatic profile that is both earthy and floral, which can be more pronounced in certain varieties. This complexity contributes to its appeal among tea enthusiasts.
- Varietals : There are various cultivars of Assam tea, ranging from single estate teas with distinct flavor characteristics to blends used in various commercial products. Each estate may produce teas with unique tasting notes influenced by soil, altitude, and climatic conditions.
- Health Benefits : Assam Black Tea is rich in antioxidants, particularly polyphenols and flavonoids, which are known for their health benefits. Regular consumption can support cardiovascular health, improve digestion, and boost metabolism.
- Brewing : To brew the perfect cup of Assam Black Tea, it is typically steeped in hot water (around 95-100°C or 203-212°F) for 3-5 minutes. The strength of the brew can be adjusted by the steeping time and the amount of tea used.
- Sustainability : Many tea estates in Assam are adopting sustainable farming practices to ensure the well-being of the local environment and communities. Initiatives include organic farming, fair trade practices, and conservation of biodiversity.
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Damodar Worldwide
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