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Sourced directly from the lush tea estates of Darjeeling, our black tea showcases a rich flavor and captivating aroma. Damodar Worldwide brings you this exceptional tea, ensuring authenticity and excellence in every sip. Discover the taste of distinction today.
Discover the Rich Heritage and Exceptional Quality of Darjeeling Black Tea
Origin: Darjeeling Black Tea is cultivated in the Darjeeling district of West Bengal, India, situated at elevations ranging from 600 to 2,000 meters above sea level. The region’s unique climate—characterized by cool temperatures, frequent rainfall, and varied soil types—contributes to the tea’s distinctive flavor.
Historical Significance: The history of tea cultivation in Darjeeling began in the 19th century, with the establishment of the first tea plantation in 1852. The British colonists recognized the area’s potential for cultivating high-quality tea, leading to Darjeeling’s reputation as one of the world’s premier tea-growing regions.
Cultural Importance: Tea is deeply woven into the cultural fabric of Darjeeling, with local traditions celebrating its preparation and enjoyment. Tea tourism is prominent, as visitors flock to explore plantations and participate in tea tastings. The beverage is a symbol of welcome and hospitality among the local communities.

Exceptional Quality Of
- Flavor Profile: Darjeeling Black Tea is lauded for its light and delicate flavor, which showcases floral, fruity, and nutty notes with a distinctive muscatel quality—especially in second flush teas. The tea's subtle complexity makes it a delightful choice for any tea lover.
- Aroma: The tea has a captivating aroma that can range from sweet and fruity to musky, often revealing additional floral hints. This multifaceted aromatic profile adds to its desirability among connoisseurs.
- Varietals: Darjeeling teas are categorized into different flushes—first flush (spring harvest), second flush (summer harvest), and autumn flush—each offering unique characteristics. First flush teas are typically light and floral, while second flush teas are richer with muscatel tones.
- Health Benefits: Darjeeling Black Tea is rich in antioxidants, particularly polyphenols, which have various health benefits. Regular consumption may support cardiovascular health, enhance blood circulation, aid digestion, and promote overall well-being.
- Brewing: To brew the perfect cup of Darjeeling Black Tea, steep it in hot water (around 90-95°C or 194-203°F) for 3-5 minutes. Adjust the steeping time and tea quantity to suit your taste preference. Enjoy it plain or with a touch of lemon and honey for added flavor.
- Sustainability: Many tea estates in Darjeeling are committed to sustainable and organic farming practices, prioritizing environmental preservation and the welfare of local communities. Certifications such as Fair Trade and Rainforest Alliance reflect the dedication to ethical tea production and community support.
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